1 large bowl filled with a small amount of warm water.
1 small bowl
Place your Cacao Butter in the small bowl. Rest the small bowl in the larger bowl in order for the Cacao powder to melt. Once the butter has melted mix in your cacao powder making sure there is no lumps. Add 1tbsp of Agave. Taste and add more agave if desired. Pour the chocolate mixture into your round mould and place in the freezer to set. This mix should make about six rounds of chocolate.
Cut all the skin of your orange and slice thickly on your mandoline. Rest sliced orange pieces and excess juice in a bowl and drizzle with Agave to marinate.
Place the orange slices around your plate and top with the chocolate round and one scoop of ice cream. Garnished with a small slice of orange, some mint or cinnamon.